Long before algorithms and apps, food was personal.

Vending machines have come a long way from dispensing soda cans and candy bars.

Fresh produce doesn’t just grow — it responds. To light, to nutrients, to temperature, and to timing.

Keeping produce fresh has always been a race against time.

Transparency isn’t a trend anymore — it’s a demand.

When it comes to fresh produce, the biggest challenge isn’t growing it — it’s predicting it.