Who We Are
We have built HarvestBox Tech to eliminate inefficiency from the global food supply chain through technology that adapts to local demand. By uniting AI forecasting, vertical farming, and automated vending, we have created a seamless ecosystem that ensures continuous availability of high-quality produce in urban environments. Our focus on user experience—transparent sourcing, intuitive interfaces, and responsive fulfilment—has enabled customers to access verified fresh food without intermediaries. As we have evolved, we have enhanced our traceability standards, optimized resource consumption, and advanced sustainable design principles. This ongoing evolution has positioned HarvestBox Tech as a frontrunner in intelligent, transparent, and sustainable food innovation.

Vision
To become a pioneer in reimagining access to fresh produce cultivating healthier communities through innovative and smart vending machines.

Mission
To revolutionize food distribution by integrating hydroponic farming techniques and local farmers, promoting health, and supporting sustainable ecosystem.
Competitive Advantages

Freshness
Guarantee
Hydroponic and vertical farming methods ensure year-round production of premium, pesticide-free produce grown within on-site cultivation modules, maintaining unmatched freshness from seed to serving.

Smart Vending
Innovation
Our next-generation vending machines, enhanced with AR and VR interfaces, offer an interactive, data-rich shopping experience. IoT sensors continuously monitor freshness, climate, and inventory to guarantee top quality.

Customization and AI Recommendations
Through advanced AI algorithms, consumers receive personalized produce suggestions and can customize their selection to match dietary goals, preferences, and seasonal availability.

Blockchain
Transparency
Every transaction is recorded through blockchain, allowing complete traceability of sourcing and cultivation methods. This ensures authenticity, trust, and accountability across the entire food chain.

Commitment to
Sustainability
HarvestBox Tech prioritizes eco-friendly packaging and local sourcing to reduce emissions, water use, and plastic waste, driving measurable progress toward a greener planet.

Community Supported
Agriculture
Our CSA model connects urban consumers directly with local farmers, strengthening community bonds and fostering a shared commitment to sustainable, ethical food systems.
Target Market

Health-conscious Consumers

Tech-savvy
Millennials

Eco-conscious
Shoppers

Urban
Dwellers
Challenges

Limited Access to Local Fresh Produce
Urban consumers have continued to face inconsistent access to locally sourced produce, often relying on imported or processed foods. Studies indicate that less than five percent of consumers purchase primarily from local farmers’ markets despite rising awareness of sustainability. Seasonal gaps, high logistics costs, and perishability have intensified the challenge. The absence of localized, year-round cultivation has underscored the need for data-driven systems that grow where people live—ensuring freshness, reducing waste, and closing the distance between consumer and farm.

Lack of Transparency in Food Supply Chains
Traditional food networks have obscured visibility into sourcing, farming practices, and handling methods, leading to consumer skepticism about safety and authenticity. Surveys reveal that more than sixty percent of buyers remain concerned about pesticide residue and labeling accuracy. This opacity undermines confidence and discourages ethical consumption. The food sector has therefore required a digital backbone capable of authenticating every step—from seed to sale—supported by verifiable, immutable records accessible to all participants.

Environmental Burden of Packaging and Waste
Food packaging and transportation have continued to contribute substantially to global waste and carbon emissions. Canada alone discards over eighty percent of its plastic packaging into landfills, costing billions in lost materials and resources. Inefficient supply chains magnify food losses and environmental degradation. This challenge has highlighted the urgent demand for sustainable materials, smart logistics, and shelf-life optimization that collectively reduce waste while maintaining product integrity and economic viability.
Our Solution
AI-Powered Urban Farming Intelligence
Blockchain-Enabled Provenance and Transparency
Sustainable Packaging and Waste Reduction
Management Team
Ms. Ngoc Diep Nguyen
Chief Executive Officer
Mr. Quang Thoai Pham
Chief Operating Officer
Mr. Quang Thoai Pham is an operations and manufacturing leader with more than twenty-six years of experience across FMCG, confectionery, and consumer-goods industries. Holding a Bachelor of Engineering in Electrical and Electronic Engineering from Ho Chi Minh City University of Technology and currently pursuing an MBA at the Swiss School of Business and Management, he has combined technical mastery with strategic insight to deliver operational excellence. His career includes senior roles at Kimberly-Clark Vietnam, Avery Dennison, and Pham Nguyen Confectionery, where he directed multi-factory production, lean-manufacturing implementation, and ISO/HACCP compliance. As Chief Operating Officer at HarvestBox Tech, Mr. Pham has applied his expertise in supply-chain management, process innovation, and sustainable production to scale efficient, transparent, and eco-aligned food systems worldwide.
Ms. Thi Thanh Lien Nguyen
Chief Marketing Officer
Ms. Phuong Vu Dang
Chief Logistics Officer
Mr. Hien Vinh Duong
Chief Financial Officer
Our Blogs

The New Harvest Circle: How Technology Is Reinventing Community-Supported Agriculture
Long before algorithms and apps, food was personal.

Smart Vending 2.0: The Evolution of Food Access and Retail Intelligence
Vending machines have come a long way from dispensing soda cans and candy bars.

Lighting Smarter, Not Just Brighter: How LEDs Are Shaping the Future of Indoor Farming
Fresh produce doesn’t just grow — it responds. To light, to nutrients, to temperature, and to timing.

Beyond Plastic: How Edible Coatings Are Transforming Fresh Food Shelf Life
Keeping produce fresh has always been a race against time.

Traceability 2.0: How Blockchain Is Rebuilding Trust in Fresh Food
Transparency isn’t a trend anymore — it’s a demand.

Forecast to Freshness: How AI is Redefining Perishable Planning
When it comes to fresh produce, the biggest challenge isn’t growing it — it’s predicting it.